Spotlight Magellan gives colleagues and those we collaborate with the opportunity to get to know Magellan employees beyond the surface through facilitated interviews that explore their personal interests, experiences, and aspirations. Through intentional engagement, Spotlight Magellan fosters a sense of community and connection, strengthening relationships and creating a more enriching shared experience.
This month, we’re getting to know Jessie French Danzi, human resources business consultant. Jessie has been with Magellan since 2014.
Continue reading to learn more about Jessie:
Describe a typical workday in your life.
On a typical work day, I wake up early and take a few minutes for myself to meditate. Then I start getting ready for the day by checking my schedule for work and activities. I get breakfast ready for my eight and 10-year-old children and myself, my oldest loves to help me. We finish packing lunches and school bags and I drop them off, and then I usually go to the gym. When I get back I get myself ready to start meetings, which is what most of my work day entails. I consider myself very lucky to have great business partners that I enjoy working with. We come up with strategies to support their work and teams, consult on all kinds of human resources (HR) matters and find solutions to challenges. After work I begin my taxi driver service for my kids, taking them to all of their activities. I’m the cheerleading coach, the Girl Scout leader and I’m on the Parent Teacher Association (PTA) board so some of them are my activities, too! Then we have dinner and wind down to get to bed, and then start all over the next day!
What are you currently reading?
I don’t watch much television, but I read a lot. I am in the process of re-reading everything by Tom Robbins, currently on my favorite of his “Jitterbug Perfume” but others may know him from “Still Life with Woodpecker” or “Even Cowgirls get the Blues.” I haven’t read a book by him that I didn’t love!
Do you have a favorite recipe you love to make (or have made for you)?
I really enjoy cooking, especially on the weekends. I make really good meatballs and sauce (five stars from my local Long Island family) which my kids ask for weekly. We like it with a side of pasta, garlic bread and sauteed broccoli. The secret to my sauce is starting it really early in the day and letting everything slowly come together. We don’t rush it, but we do like to check in with some bread dipping throughout the day! My daughters also enjoy cooking so we are always trying new recipes and combinations of things. I have Celiac disease, so cooking at home is usually the best option, and we like to challenge ourselves to make gluten-free food that tastes the same as the gluten version.
What’s your favorite thing to do on the weekends?
On the weekends I love to go on adventures! I live on Long Island so there are lots of outdoor options in the summer like gardening, beaches, boat rides, nature preserves and pools. We are not very far from New York City so we also love to venture into the city to check out museums, Broadway shows and baseball games!
What’s the best piece of advice you’ve ever received?
“Find joy in everything you choose to do. Every job, relationship, home…it’s your responsibility to love it or change it.” That’s a quote by author Chuck Palahniuk, but I’ve received that advice repeatedly in some form or another throughout my life. When I reflect on that, I think it helps to ground me in my immediate reality, and being in the moment is where I find the most joy. Present-moment awareness gives us the tools to move through many challenges without being caught in the past or future, neither of which we have control over.
